Guatemalan Estate

Grown in the mountainous regions of Guatemala, this exceptional Central American coffee offers a rich, well-rounded cup with a satisfying body and lively, balanced acidity. Enjoy inviting notes of milk chocolate and toasted nuts, complemented by subtle hints of caramel and gentle citrus brightness. The combination of high-altitude growing conditions and rich volcanic soils helps create a coffee with depth, complexity, and a clean, lingering finish.

A beautifully balanced coffee that brings together rich flavor, subtle sweetness, and a touch of brightness