Tanzanian Peaberry

Grown on the fertile volcanic slopes of Mount Kilimanjaro and other highland regions of Tanzania, this East African coffee is prized for its lively character and layered flavor. Expect bright citrus, black currant, and subtle berry notes, balanced by a gentle sweetness reminiscent of dark chocolate and a clean, lingering finish. Its vibrant acidity and medium body create a cup that is expressive without being overpowering, offering a distinctive alternative to heavier, earthier coffees.