Costa Rica Estate

Grown in the high-altitude volcanic soils of Costa Rica’s renowned Tarrazú region, this exceptional coffee delivers a beautifully balanced cup with lively acidity, a rich body, and remarkable clarity. Enjoy vibrant notes of sweet citrus and caramel, complemented by hints of honey and sweet chocolate that create a clean finish. The region’s ideal growing conditions produce coffees prized for their complexity, brightness, and refined character.